I AM just wild about saffron. The sexy, burnt orangish/red threads lure me in, and then the way the color diffuses to a rich, sultry yellow is mysterious and wonderful to me. Saffron is worth the money, and worthy. It delivers magic to your mouth.
Hi, glad you're here, and I'm delighted that you're reading my blog. My name is Vicki Olmstead Stein, and I'm finally fulfilling my desire to write about one of my passions--food--on the internet.
I love food. (Who doesn't?) I love to cook, and I enjoy restaurant dining. Whether I cook at home or eat somewhere else, food is a chemistry class for my mouth. There's always something new to learn when you're cooking or baking.
So, please, explore with me the wonders of food.